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It concentrates on kub klaem — modest drinking snacks, such as grilled pork jowl with a tamarind-chile glaze, inexperienced papaya salad heaped using a lattice of dried catfish, and smoked eggplant which has a boiled egg and coconut jam on top rated. Open up in Google MapsCopy Link Consuming at this Ballard spot could be like using a tour of Thai